10 Liters Flue Gas Water Heater LPG NG Gas Knob Control Energy Saving Water Heating Equipment for Industrial Settings

10 Liters Flue Gas Water Heater LPG NG Gas Knob Control Energy Saving Water Heating Equipment for Industrial Settings

Product Description

Guest comfort in a warm climate depends less on maximum heat than on avoiding water that swings from pipe-cold to unnecessarily hot. This 10L flue type instant gas water heater combines a winter-summer selector, separate water and gas adjustment, and a cold-hot switching function for small hospitality properties. It does not claim electronic thermostatic regulation; instead, it gives staff a clear way to commission output for local inlet conditions. Opening the tap activates the linkage, DC 3V pulse ignition lights the harmonica-shaped triple burner, and the 20-kilowatt input moves through a copper heat exchanger. Approximately 10 litres per minute is available at a 25-degree Celsius rise for one guest-room shower or wash outlet. In warm seasons, reduced burner demand controls LPG consumption and limits excessive heating. During cooler periods, the higher setting restores greater capacity. With no storage tank, the property does not maintain hot water in vacant rooms between bookings.

Specifications

The unit measures 590 millimetres by 340 millimetres by 180 millimetres and weighs around 8 kilograms net. Standard packing is 670 by 405 by 230 millimetres at approximately 9 kilograms gross. Rated heat input reaches 20 kilowatts and efficiency is at least 85 percent through the copper core. Nominal delivery is 10 litres per minute at the reference rise, with an adjustable range from 35 to 80 degrees Celsius. Water pressure may vary from 0.02 to 0.8 megapascals, and startup can occur near 0.015 megapascals. LPG supply requires 2800 pascals; the natural-gas configuration uses 2000 pascals. DC 3V batteries power dual-pin pulse ignition. G1/2-inch threads connect fuel and water, while a 90-millimetre chimney provides natural exhaust. Heating and stabilisation are each specified within 15 seconds under suitable conditions.

Technical Parameters

Installation Scenarios & Installation Precautions

This configuration suits tropical homestays, boutique guesthouses, island cabins, covered resort service balconies, and small warm-region lodges with individual room heaters. Install outside the guest bathroom in a ventilated service zone where staff can reach controls. A fixed louvre, door grille, or operable window must provide replacement air, and the 90-millimetre smoke pipe must discharge outdoors by a mainly vertical route. Never place the heater in a sealed bathroom, bedroom, linen cupboard, staircase, or enclosed courtyard where exhaust may return. Verify wall capacity, leave 200 millimetres above and 150 millimetres at both sides, protect the casing from rain, place LPG cylinders outdoors, and leak-test all connections. Staff should commission seasonal mode and explain controls before occupancy.

Features & Value Delivered to Global Buyers

The hospitality advantage is operational adjustment rather than unsupported automatic precision. Seasonal selection and cold-hot switching work with a visible temperature display, low-pressure startup, dual ignition, flame-loss shutdown, dry-burn prevention, overheat and pressure safeguards, and a 20-minute limiter. Buyers can customise control language, panel, colour, display, logo, guest instructions, and carton. MOQ begins at 100 pieces per model, samples allow room testing, and volume production follows approval and deposit. One-year warranty coverage includes free routine components for local maintenance.

Safety Boundaries & Long-Term Use Reminders

This appliance should not supply several guest rooms simultaneously and must not be marketed as holding an exact temperature during abrupt flow changes. Sealed bathroom, sleeping-room, and rain-exposed installations are prohibited. Staff should begin at a moderate setting, test water before guest arrival, and never bypass the timer. Close the fuel valve after odour or repeated shutdown. Replace batteries yearly, inspect the chimney between seasons, clean the inlet screen, verify blue flame, and log all maintenance by room number.